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Butlered Hors-d'oeuvre Dashimaki Tamago (rolled omelet with peas) Gyuhire Yasai Maki (beef & vegetable rolls) Agedashi Dofu (deep fried tofu) Shumai (homemade shrimp dumplings) Chicken Yakitori (grilled chicken skewers)
Stationary Sushi Bar
Buffet Sweet Glazed Beef Chicken Teriyaki Kampuchean Grilled Fish (red chili, peanut & coconut milk) Korean Cucumber Salad Green Beans with Peanut Dressing Kim-Chee Chili Pickled Cabbage Japanese Seaweed Salad Vegetable Tempura
Desserts Green Tea Ice Cream Steamed Sticky Rice in Coconut Cream Fried Bananas Mango Custard
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