Antipasto Station
Eggplant, Bucheron and Roast Red Pepper
Grilled Fennel and Endive
Marinated Mozzarella and Grape Tomatoes
White Bean Salad
Assorted Olives
Cold Station
Hot Smoked Salmon, Fresh Dill Aioli
Corn Relish
Dill Cucumber Salad
Fresh Local Beets
Sesame Sugar Snaps
Desserts
Assorted Biscotti
Chocolate Shells with Lemon Curd and Fresh Berries
Pecan Bites