Stark Party

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Butlered Hors-d'oeuvre

Miniature Crab Cakes, Sauce Remoulade
Goat Cheese Purses
Prosciutto Wrapped Scallops
Cucumber Dill Sandwiches
Eggplant and Sundried Tomato Strudel
Grilled Brie and Fig Compote Crostini

Stationary
Guacamole, Salsa and Mango Salsa
Tricolor Tortilla Chips

Buffet
Grilled Rib Eye
Glazed Grilled Chicken
Herb Marinated Swordfish Steaks
Roast Fingerling Potatoes
Cajun Corn
Local Heirloom Tomatoes, Fresh Basil

Dessert
Local Peach Crisp
Cinnamon Whipped Cream

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