Grit Fritters
Tomato Basil Sandwiches
Brie and Mango Quesadillas
Herb Biscuits with Country Ham and Whole Grain Mustard
New Potatoes with Fontina and Bacon
Shrimp Topped Deviled Eggs
Buffet
BBQ St. Louis Ribs
Buttermilk Fried Chicken
Herb-rubbed Whole Grilled Salmon, Sweet Onion Relish
Local Corn Salad
Tomato, Red Onion and Avocado Salad
Salt-rubbed Baked Potatoes
Painted Coleslaw
Fresh-baked Cornbread
Jalapeno and Honey Butters
Dessert
Mixed Berry Shortcake
Layers of Fresh Baked Shortcake
Topped with Whipped Cream and Seasonal Berries